Roasted chicken leg with dried pumpkin
Ingredients: soy sauce,salt,garlic sprouts,chili,oil,ginger,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Roasted chicken leg with dried pumpkin
1
Appropriate amount of dried pumpkin, soak in water for about half an hour, and soak in hair.
2
Cut the chicken leg meat into pieces, shred the ginger, shred the pepper, and shred the garlic sprouts.
3
Cut the chicken leg meat into pieces, shred the ginger, shred the pepper, and shred the garlic sprouts.
4
Add the chicken nuggets, stir-fry well, add appropriate amount of soy sauce and stir fry.
5
Add appropriate amount of water, after the chicken nuggets are cooked, add the dried pumpkin. (Dried pumpkins should not be burned for too long and will easily rot away)
6
Add the right amount of salt and remove the pan, sprinkle with shredded garlic sprouts.