Peaches

By VicentaLakin

Peaches

Recipe Recommendations

  • tofu skin 2 bunk
  • pakchoi 400g
  • onion appropriate amount
  • dried chili appropriate amount
  • salt 8g
  • soy sauce 10g
  • cooking wine 5g
  • white sugar 5g
  • shisanxiang 5g
  • starch 10g

Steps for Peaches

  • Make Peaches step 0
    1
    When the cabbage's gone for a wash, it's watered. A drop or two of oil in the water when it's in the water makes the food greener。
  • Make Peaches step 1
    2
    Watery cabbage cut inches。
  • Make Peaches step 2
    3
    Tofu peels into the same length as cabbage。
  • Make Peaches step 3
    4
    Get the onions ready. Dry peppers
  • Make Peaches step 4
    5
    A proper amount of salt, soy sauce, wine, sugar, starch, and a small amount of water mixed up。
  • Make Peaches step 5
    6
    Hot pots with hot oil, 13 fragrances, onions, dry peppers。
  • Make Peaches step 6
    7
    When it smells, put it in the tofu skin, and keep doing it。
  • Make Peaches step 7
    8
    When the tofu skin is even, it's in the cabbage, and it's going to roll。
  • Make Peaches step 8
    9
    Finally, you pour the sauce down the side of the pot, and you flip it evenly, and you get out。