Celery chili
By VicentaLakin
A lot of people don't eat celery. I can't stand the smell. But I'm very fond of this fragrance, and simple home food is essential on the table。
Recipe Recommendations
- celery 120g
- pork belly 150g
- red pepper a
- oil 1 scoop
- salt 2g
- chicken essence 1g
- Jiang 5 pieces
- bean paste 1 scoop
- white sugar 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery chili
1
The celery wash is clean。
2
Five flower meat slices. Paprika slices, ginger slices。
3
Burning in a pot and putting five flowers in it。
4
You'll have to put on some ginger and a little oil。
5
Cleaning the celery down and slinging it evenly。
6
With bean petals, sugar. Two minutes of fire。
7
With Paprika, it's even。
8
It's good enough to make salt。
9
Here we go。
10
The finished product。
11
The finished product。Celery chili Make Tips
If the chili bean paste is salty enough, no salt is needed; if the pork belly releases enough oil, no extra oil is needed.