Soy shrimp
By VicentaLakin
Recently, shrimps, especially spicy shrimps, have been preferred, but because of their recent fire, they don't dare to eat spicy, but watch friends in the circle every day in the sun and suffer so much in the store. I went to the market this morning to buy half a pound shrimp. Now the shrimp's cheap. I've got 18 bucks for a pound, 10 bucks for shrimp and a couple of grubs. There's a lot left to eat。
Recipe Recommendations
- shrimp half a catty
- soybean sprouts appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- garlic two cloves
- Jiang a little
- carrots a little
- cauliflower appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- beef sauce appropriate amount
- soy sauce appropriate amount
Steps for Soy shrimp
1
They need food
2
First the shrimp goes back to the wine and salt pickles。
3
cucumbers, cucumbers, onions, carrots, all cut up, and the veggies match as they please. Potatoes, golden needle mushrooms, celery, tacos, platinum
4
I love the soybean sprouts every time I eat boiled meat, so I bought soybean sprouts and I wanted to say, "How about it?"。
5
I've bought a bottle of pasta, and it's very good for cooking, so it's not hot, it tastes good. Usually, you can replace it with soybean petals, but also with mushroom sauce. It tastes just as good。
6
When everything's ready, you can heat it up. It's a lot more than usual. And then the pickled shrimp gets fried。
7
It's kind of like a shrimp fried, but it looks like it's going to be very thin
8
Pick up the spare
9
Just the rest of the oil on the bottom, ginger and garlic and carrots
10
I'd like to join you in a few more times
11
And then the next big spoon of beef sauce and a little soy sauce
12
And then we'll get the shrimp out of the pot
13
Because bean sprouts and cucumbers are easier to collide, it's time to add cucumbers and bean sprouts to the shrimp
14
It'll be fine。
15
Let's go
16
A very good meal, especially the vegetables in it. It's a little enjoyable for a person. Hey. It's all right