Sioux green bean saloon
By VicentaLakin
I've always liked a suco mooncake, but I feel like I can get fat with pig oil, so I'm turning myself into salad oil
Recipe Recommendations
- flour 200 grams
- salad oil 80 grams
- mung bean paste 350 grams
- salt 1 gram
- egg liquid appropriate amount
- black sesame appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sioux green bean saloon

1
Take a bowl of 100 grams of flour and add 1 gram of salt and 30 grams of salad oil to the noodles
2
Scratch it with smooth noodles
3
Take another batch of 100 grams of flour and 50 grams of salad oil and casserole
4
The two noodles are equal
5
Then we'll wrap the souffle in the face, then we'll do it
6
Take out a bag of pasta
7
And roll it from the end
8
Scroll it up again, set it up for 10 minutes, and turn the bean sand into a little ball of 50 grams
9
The twigs are on top of the skin
10
Put it in the soy sauce
11
Put it in the oven and shape it
12
Brush the egg fluid with a brush, spray the black sesame, preheat the oven, 180 degrees, 30 minutes
13
The Zoo moon cake