Tomatoes

By VicentaLakin

Tomatoes
A long time ago, an old woman came to visit her married daughter, and when she arrived at mid-day lunch, the girl went into trouble and said that the mother was here to make a nice meal, but suddenly, she came and went in haste, and had to go back to the road to eat, before she could prepare herself, and when she came to her mother's house, how could it be? She fills her family's only flour in a bowl, adds a little bit of water, mixes it with chopsticks, dumps it in a pot, searches for potatoes, eggs, onions, spices, etc., and then cooks a spoon of oil, salt, etc., and then makes a pot of soup that is not so thick and soaks, gives it to her mother, doesn't want her mother to taste it, and her daughter's heart is hanging. The mother asked her what it was called, and she said it was a meal I learned to cook when I came to my mother-in-law's house. Since then, the fast and convenient food has spread to thousands of households, and has been improved by later generations, such as today's eggnog soup, which is sour and popular

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Steps for Tomatoes

  • Make Tomatoes step 0
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    I like not to skin, I think the fun of life is to enjoy every detail, and the tomatoes come out naturally when they're cooked
  • Make Tomatoes step 1
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    (b) A cilantro wash and then dry, cutting into two joints, which can be easily picked out by those who do not eat
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    (b) Take a suitable amount of flour in the basin and add water to the basin several times and mix it with chopsticks
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    2/3 bumps mixed to stop when the remaining 1/3 flour is left (woke the face and fully absorb water)
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    More oil can be put in the pot, and tomatoes will come out and taste better
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    It's better to add salt and roast than juice
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    and two cups of fresh water after the juice has come out, and it will burn until it boils
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    At this point, it continues to stir up the bumps and fill each grain with particles/forms of sizes of black beans
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    Eggs are added when bubbles begin;
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    The cuisine will make a pot
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    With pickles, the three of us ate a big pot. It was embarrassing to say it, but it was a great achievement
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    Vegetables are not immersed in water for too long, and pesticides left in water are rapidly absorbed into the vegetables, which are perceived to be fresh but not healthy