Triple tofu
By VicentaLakin
Tofu eats a lot of tofu, and it's fried today to make three-coloured tofu with sweet pepper. The soybean oil color is more yellow than the other brands of soybean oil, which is soybean, which is good and not greasy, soothing tofu。
Recipe Recommendations
- North tofu
- green pepper half a
- red bell pepper half a
- Jiusan non-genetically modified freshly squeezed soybean oil 50 grams
- salt appropriate amount
- oyster sauce 30 grams
- soy sauce 30 grams
- garlic a clove of
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Triple tofu
1
Let's get the northern tofu ready
2
Cut to four centimeters
3
Put a proper amount of soybean oil in the pan, and put tofu in the pan when the oil is hot
4
It's only a small fire
5
It's fried tofu
6
Cream peppers cut into rough stripes
7
Save the bottom oil in the pot
8
Put the sweet red pepper in the pot, turn it on for a few moments, slightly change the color
9
Put the tofu in the pot
10
It's the right amount of platinum oil, raw smoke, salt, evenly blended and made
11
The tofu is sour, it's on the surface, it's slowly permeating inside. It smells good
12
Cream-cream pepper, too