Ice mooncake
By VicentaLakin
Ice-covered mooncakes can be easily made without ovens, and the cold-tongue tastes after they've been refrigerated are quite enjoyable..
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- vegetable oil 20 grams
- milk 185 grams
- white sugar 40 grams
- sweetening
- steamed
- an hour
- simple
Steps for Ice mooncake

1
Milk, sugar and vegetable oil mixed to melt
2
Powder, powder, powder mixed
3
Add sifted powder to a mixed milk mixture. Medium
4
Keep mixing until it's half an hour
5
(manufacturing powder) Little fire in the dry pot, dry rice in the cold
6
Cold water on the pan, 20 minutes after the water starts to boil, and when it's hot, it's smooth and cold
7
50 grams of lunar cakes, 30 g of lunar skin, 20 g of graft. okay
8
Pumpkin in the form of a tortilla. Put your favorite pie
9
Close your mouth
10
The moon cake model spreads a small amount of fried rice powder, puts it in a pack of moon cakes and buttons, press pressure
11
I'll make it easy
12
Product appreciation (better taste after refrigeration)