Coconut curry crab
By VicentaLakin
It's easy to learn, and it's so thick
Recipe Recommendations
Steps for Coconut curry crab
1
Material: Onion and garlic cut a little bit bigger; chili dots can be decorated a little; potato head cut
2
Fresh crab anatomy cleans up and picks it up with wine
3
Crabs are fried with oil, and each crab is glued to the cut and made to fry
4
It's made of gold
5
Once again, a little bit more oil and a lot of ginger, garlic, onions
6
Let's go down to the curry
7
I've got potatoes and potatoes
8
The crabs that just cooked. Put in a proper amount of milk and coconut juice, and if it's too dense, you can add a little water
9
The amount of soup is already covered by crabs and there are continuous attempts to adjust the ratio of milk coconut juice to curry and salt. Last bit of chili. Not for long, hydrolysis。
10
This time, the coconut juice is not canned coconut juice for cooking, but the new supermarket's "boiled coconut juice" drink, which is lighter than pure coconut juice and can be used directly, with curry crabs with coconut juice, a meal full of southern flavor