I'm sorry to introduce, but I'm a wine maker, and I especially like to eat raw wine, so I scoop it up with a spoon and eat it. I just didn't eat much, it was too sweet. It seems that I could eat a lot when I was a child. Is it because the current wine is too sweet or my taste has changed? It is unknown.
I like it not only because it tastes sweet and sour, with the fragrance of rice wine, but also according to research, it also has breast enhancement effects. Unfortunately, the method of brewing wine is a bit monotonous. It seems that only some desserts such as stewed eggs and glutinous rice balls can be made, and there are not many things that can be eaten. Today, inspired by the brewing of hairtail fish, I tried this new method of cooking vegetarian chicken, which gave the brewing another reason to consume it.
Roasted vegetarian chicken in wine
By AaliyahWeber
Recipe Recommendations
- wine 30g
- vegetarian chicken a pack
- shallots a little
- salty and sweet
- braised
- ten minutes
- simple
Steps for Roasted vegetarian chicken in wine
1
Cut the vegetarian chicken into thick slices, add a little oil to a non-stick pan, and fry the vegetarian chicken slices.
2
Fry brown on one side, turn over and fry again.
3
Add appropriate amount of water to boil
4
Add soy sauce, soy sauce, and wine brew.
5
Add soy sauce, soy sauce, and wine brew.
6
Simmer for a while. When the juice is thick, sprinkle with chopped green onions and serve on a plate