Dried shrimp

By VicentaLakin

Dried shrimp
A daughter likes to eat, usually by her daughter-in-law. This holiday wife came home, so I took care of the knife myself, and this was the first time I did it

Recipe Recommendations

  • Xiaohe shrimp 3~4 liang
  • liquor a little
  • salt appropriate amount
  • spiced powder appropriate amount
  • starch appropriate amount
  • flour appropriate amount

Steps for Dried shrimp

  • Make Dried shrimp step 0
    1
    Shrimp cleans up. There's a big head to cut a shrimp gun
  • Make Dried shrimp step 1
    2
    Dry the moisture with a sifter
  • Make Dried shrimp step 2
    3
    Add white wine, a bottle of cover, about half a dozen. If there's no white wine, you can use it. Personally, it's better to have white wine。
  • Make Dried shrimp step 3
    4
    Add salt (better than less). Add five more perfumes, starch, flour. Flour and starch are not proportional, 1:1
  • Make Dried shrimp step 4
    5
    Full and even mix. It's a little dry
  • Make Dried shrimp step 5
    6
    You have to mix it with chopsticks and break it up. Little fire. It's about to drop in the oil bubble。
  • Make Dried shrimp step 6
    7
    Rewind the filter to filter the excess oil。
  • Make Dried shrimp step 7
    8
    Load, table, good food for wine
  • Make Dried shrimp step 8
    9
    Another close-up

    • Dried shrimp Make Tips

    Frying on medium-low heat is key; high heat easily burns. If the oil scatters, otherwise they come out as a single lump, which is not good.

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