Steamed halogen noodles
By VicentaLakin
Simple, fast and delicious halogen, fresh spicy. A pot of steam, enough for the family to eat. (If you don't like spicy, the peppers in the food can be removed。
Recipe Recommendations
- spaghetti 400 grams
- beans 300 grams
- tomatoes two
- green pepper
- pepper appropriate amount
- octagonal appropriate amount
- pork 300 grams
- soybean sprouts 200 grams
- carrots 50 grams
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chili appropriate amount
Steps for Steamed halogen noodles
1
The required foods are cut in parts, onions are shredded, spare。
2
Water is added to the steam pan, and a slightly wet sheet of water is placed on the herb。
3
The noodles are put in the steam pan, the noodles are shivering, they are too long, they are too short, they are covered, and they steam for 15 minutes。
4
That's when we start cooking, with a little more oil in the pan than usual. (Claming fire)
5
It's hot enough to put it in eight horns. Splash the scent. And then you can get it out. Add spicy. I'll take a picture while I'm working on it
6
And then you put onions of ginger peppers and fried them。
7
I don't know。
8
Put a little sauce in it。
9
Fall into the soybean sprouts。
10
Put the bean horns on fire。
11
Go into the tomatoes and get juice colored。
12
The rest of the pepper carrots finally fell。
13
Put it in salt, 13 fragrances, etc. A proper amount of water。
14
It's a little bit more soup, it's not dry, it tastes good. It's ready to go to six, seven, because it's gonna steam with noodles again。
15
Steamed noodles shivering with chopsticks。
16
Put it in the soup。
17
There's a dish in the steam pan。
18
Cover the top。
19
All the leftovers are covered with noodles, covered with pans, a fire, for eight minutes。
20
Steamed noodles。
21
The finished chart。22
The finished chart。
23
The finished chart。
24
The finished chart。Steamed halogen noodles Make Tips
Steamed braised noodles are simple and quick to make. You can swap out the vegetables shown in the picture with any you like. The noodles used are thin fresh wet noodles, which can generally be found in local markets. Do not stir-fry the vegetables for too long to maintain their texture. Make sure to loosen the noodles when steaming and mixing to prevent them from clumping together. Paired with a bowl of seaweed and egg soup and some sliced garlic, it is truly delicious!