Meat and eggplant
By VicentaLakin
the extension of the traditional north-east swab, the vase, the fragrance, especially the eggplant entrance, with a very soft shell, which tastes better than meat, eats a piece of meat, eats an eggplant, is fresh, challenges your fragrance, makes you enjoy it
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Meat slices can be sized according to your preference. I'm cut wide. It's 1.2 centimetres thick and 2 centimetres long。
2
Salt in meat, 10 milligrams of wine, 10 minutes of fragrance, and water and starch
3
The eggplant cutter, a little water on it, a little starch. even
4
Scratches
5
Carrots, peppers, pretzels
6
Sixty percent of the oil in the spoon is fried in the flesh
7
The eggplant goes out of the frying pan
8
Salt in the bowl, soy sauce, wine, vinegar, sugar, a little water, starch turquoise
9
Let's do it in the spoons, and we'll do it with peppers and carrots
10
The fried meat, the eggplant goes down to the spoon, and then you pour in the juice, just two spoons
11
Completed Chart
12
Completed ChartMeat and eggplant Make Tips
If you want the meat to be extra crispy, you can double fry it. Frying the eggplant once is enough; just fry it until golden brown with a hard crust on the outside. You need to pour the sauce over and toss the pan so that the sauce coats evenly. Water-starch mixture is simply starch added to water; after it settles, pour off the water on top, then rub it into the meat. This way, the meat will be crispier when fried.