Creamfish
By VicentaLakin
It is simple, it's a common dish, it's good when it's good, and it's best for people who have a weak appetite. Strawfish are young and not tired. It's good to have an appetizer, to fix it, to cook without the smell. Look at the process below...
Recipe Recommendations
- grass carp
- tomatoes 500k
- yam 50k
- ginger 20k
- chicken sauce
- pepper appropriate amount
- coriander a little
- green onion a little
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Creamfish
1
Snacks of herbs made of salt and wine for 30 minutes。
2
Monopoly cut, tomato peeled, spare。
3
The heat from the oil boiler is pouring into the pharmacine in Kangmushan
4
It's in the red
5
Put pepper powder and onions in the big bowl。
6
A milk pot is also used to boil water for wine and a little salt, pending the release of fish chips。
7
When the tomato soup is made, the fish soup is poured into the fish head, and the fish tablet is poured into the milk pot. Put in chicken juice and pepper sauce。
8
Put the vanilla on it。Creamfish Make Tips
Add some cooking wine and a pinch of salt to the boiling water for the sliced fish. The tomato soup should be simmered for a slightly longer time. When seasoning, just use a little chicken broth and pepper; no MSG is needed. It's that simple. It is a dish that provides both soup and fish meat—it's really quite nice.