meringue shepherd's purse pie
Ingredients: salt,Shepherd's purse,flour,ginger,pepper,sesame oil,pork stuffing,rapeseed oil
Recipe Recommendations
- flour 200 grams
- Shepherd's purse appropriate amount
- pork stuffing 150 grams
- ginger a little
- rapeseed oil 12 teaspoons
- salt a little
- pepper a little
- sesame oil 3 teaspoons
Steps for meringue shepherd's purse pie
1
Add a small amount of warm water to mix the flour until fluffy.
2
Mix well until smooth dough and let sit for 20 minutes.
3
Add ginger to pork filling and mix well.
4
Pick and wash the shepherd's purse, drain and chop.
5
Mix shepherd's purse and pork filling, add salt, pepper, and sesame oil, and mix into filling.
6
Roll the dough into a dough and evenly coat it with a layer of oil.
7
Roll up from one section into a long strip.
8
Divide into small pieces and roll them into a plate shape.
9
Take a piece of dough, roll it into dough, wrap it in stuffing, and make a small cake.
10
Heat the frying pan and coat it with oil; add the cake blanks and fry them until done over low heat.
11
The fried meringue pie is browned on both sides and crispy layers.