Beetles, bean bagels

By VicentaLakin

Beetles, bean bagels
IN ORDER TO INCREASE THE COLOUR OF THE STAPLE FOOD, THE REMAINING SOYBEAN SLAG WAS USED TO STEAM THIS SWEET, SOFT, SWEET DATE-MEAT TACO. IT'S NOT BAD. MY MASTER LIKES TO EAT MORE CORN AND VITAMIN B。

Recipe Recommendations

  • cornmeal 300 grams
  • candied dates 80 grams
  • Medium gluten flour 100 grams
  • bean dregs 100 grams
  • yeast powder 3 grams
  • white sugar 15 grams
  • edible Trona 4 grams

Steps for Beetles, bean bagels

  • Make Beetles, bean bagels step 0
    1
    Prepare raw materials
  • Make Beetles, bean bagels step 1
    2
    and cut the date of the date in small pieces
  • Make Beetles, bean bagels step 2
    3
    (b) To even the corn paste and the bar of flour, and to add soybean, yeast and sugar
  • Make Beetles, bean bagels step 3
    4
    A little fermentation with water, wet noodles, room temperature
  • Make Beetles, bean bagels step 4
    5
    (b) Folded corn pasta, with a small amount of alkaline edible, pouring into the pasta, and then into the cut date, smoothing and relaxing for 20 minutes
  • Make Beetles, bean bagels step 5
    6
    — loosely fine corn pasta, with a small amount of pasta in hand, with a little pressure in the form of pasta and into the steam pot
  • Make Beetles, bean bagels step 6
    7
    When the steam boiler comes on, it's 15 minutes of medium fire。

    • Beetles, bean bagels Make Tips

    1. If there are no soybean dregs, you can also omit them; 2. Replace water with milk when kneading for a better milky flavor.

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