Coolwood
By VicentaLakin
The weather, which has changed dramatically, has affected many friends' appetites, and a sweetly appetizer, Coolwood, a very high seating dish for many restaurants。
Recipe Recommendations
- fungus 300g
Steps for Coolwood
1
The dry wood ear is bubbled with warm water and rinsed, the water is cooked (about half a minute) and the cold is provided; the spices and peppers are provided for
2
(a) 50 g red and 99 flints (about 50 g red and 99 flints can be combined with a small plate of wood) to be put into the pan, and when the fire is fully melted into the bowl
3
A little vinegar, if you like
4
Cut the cuisine and onions and mix them equally with the base of the Red Nine Fire pot into the sauce bowl
5
One or two minutes of the lumbered ear, so that it tastes, you can eat it。Coolwood Make Tips
1. Molybdenum can be washed with flour and can be easily washed. 2. Don ' t cook wood for too long, so that it loses its taste and taste. 3. A mix may be made with some starch juice, which may make the ear more smooth. In the hot summers, isn't it appetizer