Stewed pork belly in red wine
This dish is not very difficult
Recipe Recommendations
- pork belly appropriate amount
- red wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
Steps for Stewed pork belly in red wine
1
Wash the pork belly, put it into the pan, add cold water, and cook slowly until you can't see the color of blood.2
Then quickly pour out the water and wash the pan.3
Add oil to the pan and over medium heat.
4
Add pork belly and ginger slices and fry until a little light yellow.5
Add salt, monosodium glutamate, sugar.
6
Stir fry for a while more, add the light soy sauce, little by little soy sauce (for coloring), and add the star anise and leaves.
7
Pour in appropriate amount of red wine and mix well. You can taste it, add salt, MSG or sugar if it tastes light.
8
Finally, add some water, cover, simmer slowly over medium to medium heat! The longer it takes, the more delicious it becomes.
9
It's on the table... It's delicious. It smells good.