I don't know
By VicentaLakin
Family members love lamb, and when they went to the supermarket a few days ago to see fresh, fat legs, they bought them back, and they had them culled, and the bones had already been cooked once, so let's do it this time. It's too late to get home from work, get the meat out, unfrozen a little bit, cut easily, mainly fast-food, and soon fill the stomach with hunger
Recipe Recommendations
Steps for I don't know
1
One piece of lamb, not too fat. I like lamb
2
Cut into thin pieces before it's completely frozen. My little hand, cold, cold..
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I cut a lot because my family doesn't like ginger, cut it big enough to pick it out
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Scratch of lamb with onions, salt, pepper powder, raw onions, wine, and a drop of starch
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Hot pot, oil, half ginger and peppers
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It's going to fall into a goat fire. When the color is almost white, add the other half of the ginger onion, and a little vinegar
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Let's go
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Do you know another secret to taste
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It's the green natural onions and peppers planted in their own yard
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I'm a hot girl
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BeautifulI don't know Make Tips
For stir-fried lamb with scallions, you should choose leg of lamb because it's very tender. Don't overcook it when stir-frying, and add a little vinegar before serving for a great taste.