It's fragrance
By VicentaLakin
THE SUMMER POWDER CAN BE DESCRIBED AS MOST OF THE PEOPLE'S FAVORITE, AND I USED TO COOK IT AT HOME. I KNEW IT WAS MIXED, AND THEN I HEARD MY FRIENDS SAID IT WAS SPECIAL, SO I MADE IT ON MY OWN. IT TASTED REALLY GOOD. THE POWDER WAS STILL SO FLEXIBLE, FRESH Q-BALLS AND AN APPETIZER。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's fragrance
1
food products: green bean powder, bean spicy sauce (also with godmother), onions, garlic, ginger. green bean powder practices link: http://home.meishichina.com/recipe-225269.html
2
I'll cut the little pieces, the onions, the garlic and the ginger
3
Pick up the onion, put onions, ginger, garlic
4
I'm gonna go down to the soy sauce for a while
5
Put it in the cool powder, and then we'll put it in the salt and we'll even it
6
Put in sauce, old smoke and sugar
7
Put the remaining onions and garlic paste in front of the pot. Pot
8
Let's have a bowl. Don't smell like itIt's fragrance Make Tips
1. If making Liangfen yourself seems like too much trouble, you can certainly buy it pre-made instead; it's much more convenient.
2. Likewise, if you don't have your own spicy sauce, you can use Lao Gan Ma as a substitute; it tastes just as good.
3. Liangfen does not absorb oil well, so avoid using too much oil when stir-frying it.
4. Finally, adding some chopped green onions and minced garlic will make it even more fragrant.