Pumpkin porridge
By VicentaLakin
The sun in Guangzhou was rare two days ago and it's raining today. It's gorgeous to sleep too much today. When we're done with the recipes, we miss the good times of yesterday. Pumpkin, this draft says that it is “remediate”. Pyramids, which have a healthy stomach, acne, etc., can be used for diseases such as a weak stomach, thirst, malnutrition, and post-infirmity, but diabetes patients should be careful not to eat too much. For the first time, it's porridge, it's so thick and sticky, it's nice to try and grab a piece of it with a pumpkin。
Recipe Recommendations
- pumpkin 200g
- glutinous rice 1cup
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin porridge
1
The rice is rinsed early。
2
Pumpkin's cuttin'。
3
The rice boils in the boiler, and the visible grain becomes large and full of round rice。
4
Add pumpkin and continue to boil。
5
It's hard to boil to the pumpkins, so the rice can bloom。Pumpkin porridge Make Tips
【CSY Tips】1. Soak the japonica rice in advance and set aside. 2. Sweet-toothed people can also add a little rock sugar for seasoning. 3. Although this Pumpkin and Japonica Rice Porridge has functions such as strengthening the spleen and stomach and tonifying Qi, and can be used for conditions like weak spleen and stomach, thirst, malnutrition, and weakness after illness, diabetics should be aware that they should not eat too much.