Crispy roasted pork
Crispy roasted pork is one of the most traditional roasted meats in Guangdong. The pig skin is crispy and the pork is fragrant and glutinous.
Recipe Recommendations
- pork belly 200g、
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt 1/4 teaspoon
- baking soda (1/4 of salt)
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon,
- sugar 1 tablespoon
- chicken essence 1/4 teaspoon
- spiced powder 1/4 teaspoon
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Crispy roasted pork
1
Cut pork belly with skin into large pieces of 15 × 15 cm for one meal. Put cold water into the pan, add green onion, ginger slices, and 2 tablespoons of cooking wine. After boiling, skim off the floating foam, cook for 8 minutes, stick it with a toothpick, and remove it without blood.
2
Soak the cooked pork in cold water immediately or rinse it in cold water.
3
Use a kitchen paper towel to soak up overcooled pork. Be sure to drain it dry. Use a toothpick to puncture some holes, the denser the better, and not too hard, otherwise the final product will not be crispy. Remember to be dense.
4
Add 1/4 teaspoon of salt to the pig skin and spread evenly. Then add baking soda with 1/4 of the salt and spread evenly. Don't add too much baking soda, otherwise it will be bitter. If you add less, the pork skin will not be crispy. I used my fingertips to dip it about 3 times, and it was less than 2 g.
5
Cut the pork into 1cm wide slices on one side, but not thoroughly, as shown in the picture.
6
2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of rose dew, 1 tablespoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of chicken essence, and 1/4 teaspoon of five-spice powder into a bowl sauce and place in a small bowl.
7
The small bowl is just right. Add the pork, skin side up, and marinate the pork just above it. Marinate for 2 hours or more.
8
Marinate pork and drain the soup.
9
Take a piece of tin foil, coat it with salad oil, and wrap it with the marinated pork to expose only the pig skin. You can wrap it in several more layers, but the layer close to the pork must be brushed with oil. Lay tin foil on the baking sheet.
10
Bake in the oven at high heat for 30 minutes. Or preheat to 250 degrees and bake for 30 minutes. It's okay to see that the pig skin turns yellow and slightly scorched.
11
Scrape the black charred part of the pig skin clean with a knife. Then brush the pork skin with salad oil, bake at high temperature for 5 minutes, brush with another layer of oil, and bake for another 3-5 minutes. Or brush with salad oil and bake at 180 degrees for 8 minutes. Remove it, cool it a little, and cut it thoroughly.Crispy roasted pork Make Tips
Baking soda is the key to this dish. When a novice makes it, you must not put too much in it, otherwise the skin will be scorched and crispy, but it will be bitter. Use only a small amount on the pulp of your fingers and rub it evenly on the skin. Repeat it 3-4 times.