Red bean lasagna
By VicentaLakin
Recipe Recommendations
- sticky rice flour 100 grams
- Chengfen 60 grams
- chestnut powder 40 grams
- water 340 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red bean lasagna

1
Powder with water. Better sift a few times
2
Separate two bowls, one with sugar and one with red sugar
3
Prepare a living cake model
4
Rewind first. Steam to the surface
5
One more layer. You can spill red beans
6
It's like that
7
Be careful when you're doneRed bean lasagna Make Tips
I added red beans, so the surface is bumpy. If I didn't add them, it would be smooth.