Rack rice cake
By VicentaLakin
Recipe Recommendations
- brown rice 200g
- glutinous rice 100g
- medium-gluten flour 100g
- sugar 40g
- yeast 4g
- warm water 200g
- chopped hawthorn appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Rack rice cake
1
Naughty rice, rinse rice, dry dry, powdered. Three powder blends
2
Put sugar and yeast evenly
3
Into the hot water
4
Just mix it up
5
The moulds are covered with oilpapers, which are poured into the paste, and have a proper amount of clean water on their hands to level the face. Hot water in the pot and fermentation of the moulds in the pan with a lid on it。
6
When fermented, the surface is covered with an appropriate amount of tattered or preferred nuts or raisins. We'll start counting the time when we fire
7
Cut and eat