Soy sauce

By VicentaLakin

Soy sauce
It's good and nutritious. The fresh, fragrance, the soft and flavoured tofu, is a delicious dish. The tofu skin used is the thin, tenacious tofu skin from the northeast. It's delicious

Recipe Recommendations

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The herbs are clean and dry
  • Make Soy sauce step 1
    2
    Inches
  • Make Soy sauce step 2
    3
    Tofu skin cleans up
  • Make Soy sauce step 3
    4
    Sliced into thin silk
  • Make Soy sauce step 4
    5
    The boiler pours in the right amount of oil
  • Make Soy sauce step 5
    6
    Tofus is pouring in
  • Make Soy sauce step 6
    7
    A little salt, according to taste
  • Make Soy sauce step 7
    8
    When the bellies are soft, you can make a pot
  • Make Soy sauce step 8
    9
    You can't eat vegetables

    • Soy sauce Make Tips

    Chives cook quickly and release liquid, so they need to be stir-fried quickly; take them out just as they are cooked, rather than cooking them until fully done. The tofu skin is the very thin kind from the Northeast and has a chewy texture. If you are using the thicker beancurd shreds common in the North, it is recommended to add those to the pan first and then add the chives.

    Recipe Categories

    Recipe recommendation