It's so cool
By VicentaLakin
I've been getting a lot hot lately, and I don't have an appetite for summer. It's better for everyone, my spicy one. But we don't like it much, no spicy he can't eat. He'd be happy to put a little chili. He looks like a child. If he had more hot, he would have had a few more bowls, and no chili would be like a child who didn't have a good stomach. Said he wasn't exaggerating at all. He had a little pepper in his yellow cabbage yesterday. But a little spicy and a little sour in the summer is better。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's so cool
1
Materials: Cream pickles with a proper order of chili, two garlic, three ginger
2
The water is boiled into yellow cabbage and the water is raised。
3
Garlic ginger chops in the bowl。
4
...into the salphate。
5
..inverted in evenly。
6
...and the oil is mixed up again while the heat is pouring into the yellow cabbage。It's so cool Make Tips
One more note: Daylilies must be blanched thoroughly. Remove the extra hard stems. Take them out immediately after blanching, otherwise they will turn black and affect the color of the dish.