Fried Belt Fish

By VicentaLakin

Fried Belt Fish
FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON AND IODINE. IT HAS WARM STOMACHS, SKINS, GASSING, BLOOD, HEALTH CARE AND THE STRENGTH TO REGENERATE THE KIDNEYS, TORE UP THE BLOOD, TONICATION, DIARRHEA, DIARRHEA, DIARRHEA, DYSENTERY, DYSENTERY, DYSENTERY, AND ACCUMULATION. FRIEDFISH IS THE MOST COMMON PRACTICE IN MY FAMILY, SIMPLE AND POPULAR。

Recipe Recommendations

  • hairtail 400g
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang two pieces
  • starch appropriate amount
  • flour appropriate amount

Steps for Fried Belt Fish

  • Make Fried Belt Fish step 0
    1
    It's important to clean up the tummy, and to clean up the black membranes in it, salt it, pickle it up a little bit of starch, flour, a little bit of water, pull it together, put a very light paste on the fish, try a lot of paste or powder, and find out I like it. I don't like too thick
  • Make Fried Belt Fish step 1
    2
    This time, I'm using an electric waffle, pouring oil, putting two gingers on it, rubbing the oil with it
  • Make Fried Belt Fish step 2
    3
    Let's put the fish on the table and put the bottom under it. The other side
  • Make Fried Belt Fish step 3
    4
    Look, the frying is turning over
  • Make Fried Belt Fish step 4
    5
    That's two

    • Fried Belt Fish Make Tips

    Don't make the batter too thick. Use a mixture of starch and flour, about half and half; this ensures the coating doesn't fall off easily and stays very crispy. If you cover the lid on the electric griddle, it will steam and lose its crispiness.

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