Takeshi rice
By VicentaLakin
Takepowder rice, a lot of large slots, never eaten, but I'd like to know what it tastes like. It's supposed to taste good, because I like the smell of stings. So I bought the bamboo canister to do it. It tastes really good. It smells good. I think it's worth it because I'll continue to cook bamboo rice of all kinds. Delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Takeshi rice
1
The rice is immersed for 30 minutes. The ratio of rice to water is 1:1。
2
Chicken wings take the bones out。
3
Carrot, onion cuttin. Ginger slices。
4
Put chicken wings, ginger blades and vegetables together in containers。
5
prepare pickled sauce: 20 ml oil, white pepper powder, salt and a spoonful of sauce。
6
Pour in the sauce for 30 minutes。
7
Pick out the ginger chips。
8
Combining rice with pickled chicken vegetable peddles。
9
The rice and soup are evenly loaded into the bamboo canister at one second of the barrel。
10
The boiler evaporates for an hour。
11
It's very good to have some pepper shredded on the fertilized bamboo rice。
12
The finished chart。Takeshi rice Make Tips
When filling bamboo tubes with ingredients, the moisture in the rice must also be evenly distributed.