Salted egg soybeans
By VicentaLakin
How can you cook the salty yolk left over from the soufflé? I've been learning how to make salty soybeans. The salty smell of salted egg yolk, wrapped in soft tofu, is delicious! It's cooked with “933” corn seed oil, which is based on non-modern corn produced on Heilongjiang's land, refined through advanced processing processes, and contains a unique fragrance of corn, suitable for various cooking methods, such as frying, cooking and frying, with the best taste。
Recipe Recommendations
- North tofu 1 box
- salted duck egg yellow of 3
- chives 15 grams
- Jiusan corn germ oil 10 grams
- starch 10 grams
- salt 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salted egg soybeans
1
Prepare raw materials
2
TOFU CUT A BLOCK OF 1.5 CM SQUARED
3
(b) Water in the boiler, salt in the kitchen, two minutes of tofu iron in the kitchen and cold water
4
The salted egg yolk is placed in a fresh bag and crushed with a crutches
5
(b) Placing “933” corn embryo oil in the flat pan, 50% heat in salted egg yolk and fried
6
(b) Smuggle the yolk with flip shovels
7
Just pour in the good tofu, and pour in the sodium, and pour out the onions on the plate。Salted egg soybeans Make Tips
1. Tofu needs to be blanched in advance to remove the beany taste.
2. When stir-frying salted egg yolks, stir-fry slowly over low heat to prevent burning.