Puma
By VicentaLakin
Another mid-Autumn year, he bought some materials to make his own mooncakes at home. And in my memory, every mid-fall, Mom gets back a hundred bucks of mooncake, because every time she works in the food sector, every mid-fall, she gets a lot of delicious mooncakes from her own unit, and my sister and I eat for a long time, and then it's just a pie. This time I made me some mid-falls and smelled like a moon cake。
Recipe Recommendations
- flour 200 grams
- cashew 40 grams
- white sesame 40 grams
- glutinous rice flour 200 grams
- eggs one
- peanut oil 50 grams
- Jianshui 2 grams
- rose sauce 20 grams
- milk powder 10 grams
- cooked peanuts 120 grams
- sunflower kernels 40 grams
- black sesame 40 grams
- almond 40 grams
- white sugar 100 grams
- corn oil 50 grams
- invert syrup 150 grams
- water 90 grams
- raisins 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Puma
1
Add ooze to the syrup and mix it evenly. In mixed syrup, add peanut oil and mix evenly into flour and milk powder
2
Scratch them up, rub them on the bag for an hour
3
Precious peanuts, ripe almonds, ripe cashew nuts, cut with a knife, or put them in a bag, with a crutches
4
Put it in sugar
5
Put it in corn oil, cologne, cognac sesame, raisins, rose sauce
6
It'll be fine
7
♪ And a good five-ton pie ♪
8
Take a five-ton platinum of 50 grams
9
It's 30 grams each
10
Take a pastry and crush it on your palm
11
Put the five in the middle of the dough
12
Push the pie skin up with both hands, wrap it up in five beers, and try to keep the pie skin as thin as possible
13
Wrap in Circle
14
A thin coat of oil in the mold
15
It's fine. Put some water on the surface of the moon cake, put it in a pre-heated oven of 200 degrees, bake it for about five minutes, and when the mooncake is stylished, then put it on the surface, then put it in the oven, and it'll be fine
16
Out
17
Done
18
Done图
19
Done图Puma Make Tips
The crust is hard when freshly baked; wait two or three days and it will soften.