Teraki squid
By KevinTurner
Dad's specialty is fried squid, haha, it's real fried squid, not an extended meaning. When I was at home during the New Year, I even asked him how to cut flowers on squid. When I saw Kuke Yibai's Japanese-style Teryaki sauce, I thought of Pizza Hut's Teryaki Squid, so I came up with this imitation version of Teryaki Squid. I couldn't buy small squid in the supermarket, so I had to replace it with big squid.
- salty and fresh
- roast
- an hour
- simple
Steps for Teraki squid
1
Wash the squid and remove the internal organs, and cut it several times on the squid tube with a knife for easy flavor.
2
Pour Kuke 100 Japanese Teryaki sauce on the squid and marinate for about an hour.
3
Brush the pan with oil, wash the broccoli with water and set aside.
4
Stretch the marinated squid into the pan, maintain shape, and fry.
5
After one side is cooked, turn to the other side and continue.
6
After roasting, serve on a plate and garnish with broccoli.