Scrambled beans

By VicentaLakin

Scrambled beans
The soybeans are dry, and the simple, fast-man's home has always been popular。

Recipe Recommendations

  • leek 1 handful
  • tofu skin 1 small piece
  • salt appropriate amount
  • sesame oil few drops
  • salad oil appropriate amount
  • soy sauce 1 teaspoon

Steps for Scrambled beans

  • Make Scrambled beans step 0
    1
    The bean picks up the leaves, cleans up, and drys a piece。
  • Make Scrambled beans step 1
    2
    Tofu is dry and curry is small。
  • Make Scrambled beans step 2
    3
    Tofus put it in a boiler。
  • Make Scrambled beans step 3
    4
    Pick up dry moisture。
  • Make Scrambled beans step 4
    5
    The boiler heats up with a proper amount of salad。
  • Make Scrambled beans step 5
    6
    It's hot in herbs, and tofu silk is even。
  • Make Scrambled beans step 6
    7
    It'll be fine if you're out of the cuisine。
  • Make Scrambled beans step 7
    8
    We'll eat in a bowl。
  • Make Scrambled beans step 8
    9
    The finished chart。

    • Scrambled beans Make Tips

    1. Stir-fry the chives until just tender over high heat. 2. Light soy sauce already provides umami, so no other savory seasonings are needed. 3. A few drops of sesame oil enhance the aroma, and this is the key to making stir-fried chives delicious.

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