Poppy liver soup
By VicentaLakin
Recipe Recommendations
- pig liver 155 grams
- winter melon
- coriander appropriate amount
- the soup 1 box
- cooking wine appropriate amount
- starch appropriate amount
Steps for Poppy liver soup
1
Food products: pig liver (sliced in fresh water), winter melon (scaved to seed to wash slices), cuisine (cleaned), thick soup
2
The immersed liver will be removed as much as possible from the blood water and some water will be taken out of control。
3
Then a proper amount of wine。
4
Plus a proper amount of starch。
5
Blend。
6
And pour out into the boiling water the liver of the pig and extract it。
7
Then we'll cut the good cucumbers down into the water pan。
8
Scrambling in the soup。
9
It's so soft, it's so soft。
10
Then, the pig's liver is turned and boiled。
11
Finally, the pot is loaded into the big bowl, and the cuisine is thrown into it。