The lotus porridge
By VicentaLakin
Recipe Recommendations
- rice 90 grams
- purple potato 400 grams
- Lotus seed with skin 35 grams
- white sugar 50 grams
- water
- sweetening
- cook
- ten minutes
- simple
Steps for The lotus porridge
1
Main material required:
2
Washing the Lotus and Rice into the pressure pot。
3
Add a clean, decorated piece of melon。
4
Add another 1080 grams of water。
5
Add 50 grams of sugar。
6
Cover the top of the high-pressure pan, put it on the stove, burn it with a fire, hear the sound of the high-pressure pan, then turn into a small medium fire and turn it off for 10 minutes. When the pressure pan is completely out of breath, open the hood。
7
Look, the beautiful gravy is finished。
8
Feed the bowl。9
Little tip: Lotus can also use skinless ones, but one night must go ahead, and the one with the straps only needs three hours, and they're ripe. It's so hard to get naked。