Margaret

Recipe Recommendations

• rice 90 grams
• purple potato 400 grams
• Lotus seed with skin 35 grams
• white sugar 50 grams
• water
• corn starch 100 grams
• butter 100 grams
• powdered sugar 60 grams

• sweetening
• baking
• ten minutes
• simple

Steps for Margaret

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1. When the butter room is softened, sugar powder and salt are added, and the size is slightly enlarged, the colour is slightly lighter and pine

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2. Placing precipitous yolk on a sifting net, pressing the finger so that the yolk can pass through the sifting net at the end with butter. A special reminder: Don't look at the bottom of the net for those with intense phobia. I just took a look. It's been a long time

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3. Sifting low powder and corn starch into butter with yolk and rubbing it in the face

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4. To be honest, I'm not able to rub my face in the face, I'm not able to rub it in the face, I'm going to rub it in the face, I'm going to rub it in the face a little bit. I don't know why I did it, I tried it, I tried it, it was hard, I didn't find anything different from the one that didn't

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5. Takes out the noodles, evenly split into small blocks, rubbing into little balls, putting them on the grills, pressing them gently with their thumbs, and the cookies will have natural cracks, which are beautiful. I'm about 10 grams a ball

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6. Preheat oven, mid-level fire, 170 degrees, about 15 minutes

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Completed Chart

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Margaret Make Tips

Recipe Categories

• baking Recipes
• biscuits recipes