Fish fragrance

By VicentaLakin

Fish fragrance
It's a rare sweet addition with a softer taste, but it's a sweet pear that chews it out of the odour. It's in a pickle. Sweet, sour, salty, spicy and full of caviar sauce

Recipe Recommendations

  • okra 150g
  • ground meat 80g
  • water chestnut 1 bowl
  • Shallots, ginger and minced garlic 1 tablespoon each
  • bean paste 1 tablespoon
  • tomato sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • vinegar 2 tablespoons
  • sugar 1 tablespoon
  • salt appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Ting
  • Make Fish fragrance step 1
    2
    Scratch the end of the acupuncture
  • Make Fish fragrance step 2
    3
    I'll make a pot of it, and I'll make a fragrance
  • Make Fish fragrance step 3
    4
    Soy sauce
  • Make Fish fragrance step 4
    5
    Put in the rest of the sauce and a half a bowl of stew
  • Make Fish fragrance step 5
    6
    It's a little hotter
  • Make Fish fragrance step 6
    7
    Put a little salt on it before it starts。

    • Fish fragrance Make Tips

    ★ Nature's okra thickening technique is amazing; the dish won't become watery even after cooling down.

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    Recipe recommendation