Dynamite moon cakes
By VicentaLakin
For thousands of years, the love of the flowers has not faded, so today the moon cakes are also shaped by a bouquet of bouquets, a flower that blooms on a plate, as if it were all mid-falls, and they are flourishing in the open. Reunification must be there, colour and sweetness must be there, and in Chinese traditional culture, all the luxuries of the world were given a good definition. Maybe life like a flower is happiness. May we all be together。
Recipe Recommendations
- glutinous rice flour 45 grams
- Chengfen 20 grams
- salad oil 20 grams
- moon cake stuffing 150 grams
- Cooked glutinous rice flour appropriate amount
- sticky rice flour 35 grams
- powdered sugar 50 grams
- milk 150 grams
- pigment appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Dynamite moon cakes
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Materials: zirconium powder: 45 g, clay powder: 35 g, powdered powder: 20 g, sugar powder: 50 g, salad oil: 20 g, milk: 150 g, mooncake pie: 150 g, pigment/polyme: appropriate, refined rice powder: appropriate amount
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Production process: 1I don't knowI don't knowI don't know. Balancing oil and milk into bowls
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2I don't knowI don't knowI don't know. Add sifted sugar powder to mix evenly
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And then we'll call it "silent rice powder," "silver rice powder" and add it to the screen and mix it evenly
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4I don't knowI don't knowI don't know. Smiling and filtering and pouring into the disc for 30 minutes
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The mouth is sealed for 25 minutes
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6I don't knowI don't knowI don't know. Scratch the surroundings with a razor and mix them to smooth
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It'll be a little cold with a hand
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8I don't knowI don't knowI don't know. A small ball of 25 grammes of moon cakes, a small ball of 45 grams of ice skin, and a little bit of pigmentation with toothpicks
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Take a piece of flowers, sticky powder, pop out the extra powder, take a little blue ice skin and put a little ball in the center of the florist
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Take some yellow ice skin and put it in the middle dent of the heart
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Set up the flowers in the mooncake mold and put them on the back
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Take 25 grams of blue ice skin and put a moon cake in the middle
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13I don't knowI don't knowI don't know. The mouth of a tiger with his hand slowly pushes up to the ice sheet and completely wraps up the mooncake pieI don't knowI don't knowI don't know. Circle
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14I don't knowI don't knowI don't know. A small amount of crumbs on his hands, a little lunar ball wrapped in his hand, a thin piece of crumb on his face, and a little lunar in his lunar mold
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15-Feed-down, push-down
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A light roll-out is done, and the rest is done
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It's done
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I don't knowI don't knowI don't know.Dynamite moon cakes Make Tips
1. Take an appropriate amount of glutinous rice flour and fry it in a pan until cooked. Use it as dusting flour; fry it until it turns slightly yellow to indicate it is cooked glutinous rice flour. Let it cool down before using as dusting flour.
2. Color combinations depend on personal preference; the leftovers of each colored ice skin can be mixed arbitrarily.
3. Take 25g of skin, wrap the mooncake filling, and press it into shape using a mold.
4. If you don't like using food coloring, you can use vegetable and fruit powder as a substitute.