Soyapple fried eggs
By VicentaLakin
Super glamorous twirl, with two favorite blacks (beans + eggs) and a heavy taste of wine. Let's go
Recipe Recommendations
- okra 150g
- ground meat 80g
- preserved eggs 2 capsules
- garlic 5 capsules
- Jiang 3 tablets
- chili 1 piece
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- douchi 2 tablespoons
- sugar 1 tsp
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soyapple fried eggs
1
The eggs are cold in the pot, boiled until three minutes after the water rolls
2
Dry bean filtration, leaching, a slight decrease in salinity
3
Autumn cut, ginger, garlic, pepper cut
4
I'll make a pot of it, and I'll make some meat
5
Put it in the soybeans
6
Put down all the spices and a proper amount of water to boil
7
Put it in the autumn
8
When the fire goes out, the omelet drops out, so that you can mix it up。Soyapple fried eggs Make Tips
★ The thickening technique of okra is amazing; you don't need to worry about the dish becoming watery after cooling. ★ If you don't mind the century egg yolks turning the entire dish black, you can omit boiling the century eggs.