Pan-fried pomfret

By LindsayParker

Pan-fried pomfret
Usually, pomfret is eaten stewed or braised. Today, it is eaten differently and fried pomfret. The method is relatively simple, it tastes delicious, and it tastes crispy and delicious.

Recipe Recommendations

  • Pomfret art. 2
  • flour appropriate amount
  • cooking wine 10 ml
  • salt 3 grams
  • oil appropriate amount

Steps for Pan-fried pomfret

  • Make step 0
    1
    Remove pomfret from the refrigerator and defrost.
  • Make step 1
    2
    Wash and remove internal organs.
  • Make step 2
    3
    Cut into strips, add cooking wine and salt and marinate for 10 minutes.
  • Make step 3
    4
    Wrap each piece evenly with flour.
  • Make step 4
    5
    Put a little oil in the pan and add the flour-wrapped fish strips.
  • Make step 5
    6
    Fry over medium to medium heat.
  • Make step 6
    7
    Fry until golden brown on both sides.
  • Make step 7
    8
    Serve it out of the pot and serve it on a plate.

    • Recipe Categories

    Recipe recommendation