Fowler

By VicentaLakin

Fowler
It's getting colder, making a chicken face for the family, not only warm, but also delicious。

Recipe Recommendations

Steps for Fowler

  • Make Fowler step 0
    1
    It's better to make chicken legs and make chicken legs all night. So it needs to be prepared one night in advance。
  • Make Fowler step 1
    2
    Chicken-legged bone。
  • Make Fowler step 2
    3
    Because I forgot to buy honey, I used Li Jin-suk's sauerkraut to make it. If you take a picture of yourself, you'll make it with stork oil, raw smoke, honey, fresh water。
  • Make Fowler step 3
    4
    Chicken leg freeze one night, take it out in the morning. The mushrooms are also immersed in warm water and washed early. The time vegetables and onions are cut, the lasagna is appropriate。
  • Make Fowler step 4
    5
    Put a hot pot in a little bit of oil, a little fried chicken leg, two yellows。
  • Make Fowler step 5
    6
    When the water turns on the following strip, it is then released, with a bit of platinum oil and salt, and put in mushrooms for 7-8 minutes。
  • Make Fowler step 6
    7
    Finally, a few drops of smelt oil were poured, onions were cast, and then put into the current vegetables. Just put the chicken leg in。