Dutch beans

By VicentaLakin

Dutch beans

Recipe Recommendations

  • snow peas 300 grams
  • pork belly slices 200 grams
  • onion 10 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil 1 scoop
  • dried chili of 2
  • Light soy sauce 1 tablespoon

Steps for Dutch beans

  • 1
    Dutch beans go and wash the water, pork slices with a wide-finger strip, ginger-cheek slices, dry pepper slices
  • 2
    A deep pot and water boiled into Dutch beans for three minutes
  • 3
    Heated pans with a small amount of oil pouring into the acreage, pouring into five fragrances, turning to the colored oil to add a small amount of salt pepper, and continuing to fry
  • 4
    The Dutch beans, which are covered in cold water, continue to boil, pour in a little light sauce, continue to boil, add a little salt chicken powder and make a little pot

    • Dutch beans Make Tips

    Remove the strings from the snow peas, blanch in hot water, then rinse with cold water.

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