Kelp sprout vegetable soup
It was difficult to buy salt a few days ago, but recently it has been difficult to withdraw salt. Even if salt can replenish iodine, we can't eat it in large quantities. We will be eaten by salt without being irradiated. No one can tell clearly about radiation. But let's also follow the wind and make some iodine-containing radiation-proof dishes to get some comfort! It is also especially suitable for a group of people who usually use computers!
Recipe Recommendations
- black bean sprouts 100g
- fish ball 10 capsules
- crab sticks 2 pieces
- sausage 2 pieces
- Jiang 3 tablets
- onion appropriate amount
- salt 2 tsp
- chicken essence 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Kelp sprout vegetable soup
1
Prepare the ingredients, cut the kelp into diamond-shaped slices, and soak in water in advance for about 1 hour.
2
Cut the fish balls in pairs, cut the crab stick obliquely, cut the sausage into sections without cutting off the ends, and cut multiple cross-knives.
3
chopped green onion and ginger slices.
4
Add clear water to the soup pot, add all ingredients except chopped green onion, and bring to a boil over high heat.
5
After boiling, add salt and turn to low heat. After 10 minutes, add chopped green onion and chicken essence and remove from the pan.Kelp sprout vegetable soup Make Tips
The seaweed is bought and has been grown, so be sure to soak it for a while. If the kelp is thick, cook it for a while longer.