Eggs and heartballs
By VicentaLakin
Even though it is simple, as much as possible, food is abundant and nutritionally more balanced。
Recipe Recommendations
- minced pork appropriate amount
- quail eggs appropriate amount
- cowpea appropriate amount
- carrots appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Eggs and heartballs
1
Picking three-and-a-seven-skinned pork to the end。
2
Quail eggs boiled decorated shells。
3
Beans, carrots, onions, ginger cut to the end。
4
An egg was inserted into the meat pie, which was pumped into salt, ginger, wine, raw smoke, starch, pepper powder, sesame oil and chicken sperm in one direction。
5
A spoonful of pie, crushing in the palm of the hand, putting quail eggs in, sealing it and recasting it into a spherical form。
6
The rice is immersed for six hours with cold water and dry water。
7
The meatball rolls around in the rice, all of it evenly。
8
Put the good ones on the plate。
9
Put it in the steam pan, and then the fire starts and turns into fire for 20 minutes。
10
Steamed balls, onions on the bouquet。