Red-burned mackerel

Recipe Recommendations

• Pomfret art. 1
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• onion ginger garlic appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

The mackerel is handled clean and the fish is slashed. Onions of ginger slices, garlic chops。

2

The boiler heats up to the right amount of oil, so that the platinum is put in, and it burns to two sides of the yellow。

3

I'll cook wine。

4

Put in a proper amount of running water, put in ice sugar, put in soy sauce, a little vinegar, and burn for about 15 minutes。

5

When the soup is less thick and thicker, it is injected into salt and the fire is shut down。

6

Put it in the garlic paste, and evenly mix it out。

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes