Chestnut black soy milk

Autumn, it's autumn. Chestnuts everywhere. Chestnuts don't eat much, chestnuts don't drink much. Chestnuts are good, but they're hard to skin, especially with chestnuts, and it's not easy to skin them off. But it's not that hard, a little trick. Chestnuts slashed, the microwave stinged for 30 seconds, and the knife opened open, and it was easily stripped together with the inside of the shell. Tofu machine with soy milk and filtration slag. The second time, with the slurry of the filter, it was suddenly discovered that, in this case, the amount of water and the quantity of beans was no longer spilled. It's all right, you don't have to wash the lid, you just have to wash one more cloth。