Douchebag

Recipe Recommendations

• bean dregs appropriate amount
• flour appropriate amount
• milk appropriate amount
• sugar appropriate amount
• salt appropriate amount
• olive oil appropriate amount
• sesame appropriate amount

• milk fragrance
• steamed
• half an hour
• ordinary

Steps for Douchebag

1

And good noodles are fermented to a double。

2

Because my steam pot was too small, so I decided to half the steam, half the toast。

3

The half of the bread made was added to a proper amount of olive oil, which was rubbed for a while, rolled up into pieces, placed in a box and painted with some olive oil. Put a little oatmeal and sesame in the fridge and ferment it the next morning. The other half of the buns, they're waiting in the fridge。

4

The half of the bread made was added to a proper amount of olive oil, which was rubbed for a while, rolled up into pieces, placed in a box and painted with some olive oil. Put a little oatmeal and sesame in the fridge and ferment it the next morning。

5

The first time I did it, it was a little exciting, and after I woke up by four in the morning, I took out this part of the bread and warmed up. It's fermented so much。

6

It's about 6:30. Okay. No more alarm clocks, get up and make buns. Scratch it, cut it into small pieces, and then make it any way you want, and put it in the steam pan。

7

It's a little ugly, but I'm done with Don。

8

The bread's coming out too. Feels like a big milestone because I'm starting a new breakfast trip。

9

After all this work, a table of breakfast is finished. Rice congee, eggs made, buns and bread made by myself. Me and my little one, only two pieces of bread left. Go to work。

Douchebag Make Tips

Recipe Categories

• staple food
• home cooking