Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- peanut appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shajiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Red burning of pigs' feet

1
Pork feet for water
2
Clean up the pig's feet
3
Put them in peanuts, raw, old, ginger, wine, salt, sugar, vinegar, cornea, platinum。
4
High pressure cooker for 10 minutes。
5
EatRed burning of pigs' feet Make Tips
Ginger and wine remove the fishy smell. Vinegar and sugar cut the grease. You should try it too.