Emerald leather
By VicentaLakin
It's more nutrient-freeze, more nutrients, more paint, better sauce. Eat
Recipe Recommendations
- pork skin appropriate amount
- broad bean appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Emerald leather
1
Fresh meat skins are washed and placed in cold water pots, which are removed after boiling for about three minutes。
2
With small clamps, careful extraction of the pig hair left on the surface。
3
Scratch and water with the grease on the skin of the blade。
4
Be ready for eight cents, fragrance leaves, cinnamon, peppers, ginger。
5
Handle the skin into strips。
6
Meat, ginger, spice balls, cinnamon, etc. are placed in high-pressure pans with white sugar, salt, wine, and raw。
7
Add about two to three times the skin, cover it, burn it and turn it down, and burn it for 30 minutes。
8
The beans go to the skin and the water is ripe。
9
The asphalt is to be used。
10
Burned meat skins and peas together were placed in the food machine for two minutes。
11
Put it in a big bowl and freeze it all night。
12
Take out the slices and put the sauce on。