I've got a mic
By VicentaLakin
Well, as Yunnan's people, there's no rice wire, and the rice line has become another staple food on our side, with breakfast, Chinese food, and dinners all over the country, but it's called a lot of different, but it's like guilin's rice powder, which tastes more like our side's rice line (also called coarse rice line), and the smoother rice line tastes the best, even though most of us here eat spicy, spicy, daisy, bridge, small pots... ...the rice line can be eaten without heavy food for a week, and other eating methods can be introduced
Recipe Recommendations
- sweet bamboo shoot appropriate amount
- broth appropriate amount
- salt appropriate amount
- rice noodles appropriate amount
- leek appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I've got a mic
1
A sweet one, divided into sweetness and bitterness, which are usually used to make acids, and which tastes better by cooking soup or cooking
2
Slice, cut across and cut all the fibers in it, so that the slices are soft and chewy
3
Burn the soup. Put it in the proper amount
4
Red rice, too
5
Cut the rib into thin pieces
6
The rice line is in the bowl
7
Put a piece of meat in a chopstick, and burn it in the pot
8
And change the colour, and the flesh is tender, and then pour the proper amount of salt into the soup
9
We'll put in some spicy sips, we'll put them on, we'll get soup and chips, we'll add chili, pepper, and so forth, depending on the populationI've got a mic Make Tips
Bamboo shoots are relatively hard to peel; using a small knife from the more tender part makes it easier.