Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 650 grams
- meicai 150 grams
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum chow
1
Five flowers, purified, watered
2
Plugged in pig skin with toothpicks, with soy sauce and an hour of static
3
Plum is immersed early, washed and then cut
4
(b) No small amount of oil will be put in the frying pan, the pork will fall down and the fire will burn to yellow
5
It's a cold slice
6
Hot oil, pouring into plumes, then introducing salt, soy sauce
7
Take a big bowl, and put it in five flowers, and face down on the skin
8
And then we'll put another plum, and we'll press it
9
Cold water evaporates for an hour and a half。